Russ has been at the helm of Russell Morin Inc. for more than 50 years, growing Russell Morin Catering & Events into one of the leading catering companies in New England, with an esteemed reputation for exceptional food and outstanding service. He is passionate about the hospitality industry, with a keen understanding of the customer experience, and an unrelenting commitment to growth and innovation. Russ holds a BA in Hotel Administration from Cornell University, and an AS Culinary degree from The Culinary Institute of America.
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